The Delicious History of Pizza: From Ancient Flatbreads to Castello’s

Pizza is more than just a meal—it’s a story that’s been told for thousands of years. At Castello’s Pizza in Clermont and Windermere, we’re proud to carry on that tradition. We use the same passion, techniques, and premium ingredients that made pizza the world’s favorite food. If you’ve been searching for brick oven pizza near me or the best pizza in Clermont and Windermere, you’ve found it.

Ancient Beginnings: Flatbreads with Flavor

Pizza has roots that go back long before Naples. Ancient Egyptians, Greeks, and Romans all baked flatbreads topped with oils, herbs, and cheese. These early dishes were simple, but they laid the foundation for modern pizza. It’s a hearty, flavorful food designed to be shared.

Naples: The Birthplace of Pizza

The pizza we know today was born in Naples, Italy, in the 18th century. Street vendors sold flatbreads topped with tomatoes, garlic, and olive oil to feed the city’s workers.

In 1889, everything changed when Queen Margherita of Savoy visited Naples. A pizzaiolo created a pizza topped with tomatoes, mozzarella, and basil to represent the Italian flag. This “Pizza Margherita” became an instant classic. It still inspires the pies we make fresh every day at Castello’s Pizza Windermere and Castello’s Pizza Clermont.

From Naples to America: The History of Pizza

When Italian immigrants brought pizza to the U.S., it quickly became a favorite. From New York’s thin, foldable slices to Chicago’s deep dish, pizza took on many forms. Today, America is one of the largest pizza-loving nations in the world—and Florida is no exception.

At Castello’s Pizza, we honor that tradition with authentic Italian pizza in Clermont and Windermere, made the old-fashioned way:

• Dough crafted from scratch daily.

• Premium Mozzarella Cheese for unbeatable flavor.

• Tomato sauces with no chemicals or shortcuts.

• Fresh toppings carefully selected every morning.

  
  

It’s not fast food—it’s pizza crafted with tradition and baked in our open fire brick oven.

Castello’s Pizza: Tradition with a Local Touch

Since 2009, Castello’s Pizza has been serving families across Clermont - Minneola, Sawgrass Bay, Groveland, Montverde, Four Corners & South Leesburg. Windermere, Gotha, Ocoee, Bay Hill, Dr. Phillips, and Metrowest. What makes us the best pizza in Clermont and Windermere?

• 🍕 Brick Oven Tradition – every pizza baked to perfection with a crispy crust and rich flavor.

• 🧀 Only the Best Ingredients – Premium Mozzarella Cheese, Sperry Durum flour, and premium sauces.

• 👨‍👩‍👧‍👦 Family-Owned & Operated – we treat every customer like part of our family.

• 🌍 Authentic Italian Recipes – bringing Old World flavor to Clermont and Windermere areas.

  
  

We’ve stayed true to what pizza was always meant to be: simple, fresh, and made with care.

Healthy Pizza Choices at Castello’s

If you’re searching for healthy pizza options near Clermont or Windermere, Castello’s has you covered. Pizza doesn’t have to be “junk food”—it can be wholesome when crafted with the right ingredients.

• Lower Sodium & Sugar – sauces made fresh with premium tomatoes.

• Canola Oil, Not Shortening – cleaner, lighter oils for a healthier crust.

• Real Cheese, No Fillers – authentic Premium Mozzarella Cheese without cellulose.

• Fresh Veggies, Never Processed – crisp, nutrient-rich toppings.

• Thin Crust Pizza Options – lighter on carbs, still packed with flavor.

  
  

Our goal is simple: give our guests healthier pizza choices without sacrificing taste.

The Art of Pizza Making

Creating the perfect pizza is an art. It begins with the dough. At Castello’s, we mix our dough daily. This ensures it’s fresh and has the right texture. We let it rise slowly, developing flavor and strength.

Next comes the sauce. We use only the finest tomatoes, blended with herbs and spices. Our sauce is free from preservatives, allowing the natural flavors to shine.

Then, we add the toppings. We source fresh ingredients every morning. Whether it’s pepperoni, mushrooms, or bell peppers, we ensure they are of the highest quality.

Finally, we bake the pizza in our brick oven. The intense heat creates a crispy crust while keeping the toppings perfectly cooked.

Every step is crucial. This is how we create a pizza that is not just food, but a celebration of tradition.

Pizza’s Story Continues with You

From ancient flatbreads to Naples, from New York to Central Florida, pizza has always been about bringing people together. At Castello’s, every slice is a piece of that history—made fresh daily, served with pride, and enjoyed around your table.

So whether you’re enjoying a family night in Clermont, grabbing takeout in Windermere, or ordering delivery across Dr. Phillips, Bay Hill, Gotha, Ocoee, or Metrowest, you’re part of a tradition that started thousands of years ago and continues with every bite.

✅ Fun Fact: Over 5 billion pizzas are eaten around the world every year—but nothing compares to a fresh, brick-oven Castello’s pizza made with love, tradition, and authentic Italian flavors.

Meat Lovers pizza